[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.adulka.cz\/snidane-napric-celym-svetem\/#Article","mainEntityOfPage":"https:\/\/www.adulka.cz\/snidane-napric-celym-svetem\/","headline":"Sn\u00eddan\u011b nap\u0159\u00ed\u010d cel\u00fdm sv\u011btem","name":"Sn\u00eddan\u011b nap\u0159\u00ed\u010d cel\u00fdm sv\u011btem","description":"Velk\u00e1 Brit\u00e1nie Ve Velk\u00e9 Brit\u00e1nii je sn\u00eddan\u011b pova\u017eov\u00e1na za z\u00e1klad dne a jejich typick\u00e1 sn\u00eddan\u011b je tedy velmi vydatn\u00e1. Anglick\u00e1 sn\u00eddan\u011b obsahuje tal\u00ed\u0159 pln\u00fd v\u00fd\u017eivn\u00fdch dobrot, jako je ope\u010den\u00e1 slanina, sma\u017een\u00e1 vejce, p\u00e1re\u010dky nebo mal\u00e9 klob\u00e1sky, grilovan\u00e1 raj\u010data a houby a k\u00a0tomu porce fazol\u00ed. Jako p\u0159\u00edlohu pak jed\u00ed v\u011bt\u0161inou ope\u010den\u00fd toust a k\u00a0pit\u00ed se pod\u00e1v\u00e1 […]","datePublished":"2022-09-30","dateModified":"2023-09-13","author":{"@type":"Person","@id":"https:\/\/www.adulka.cz\/author\/#Person","name":"","url":"https:\/\/www.adulka.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"adulka.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.adulka.cz\/wp-content\/uploads\/pexels-sergey-meshkov-8480748.jpg","url":"https:\/\/www.adulka.cz\/wp-content\/uploads\/pexels-sergey-meshkov-8480748.jpg","height":0,"width":0},"url":"https:\/\/www.adulka.cz\/snidane-napric-celym-svetem\/","about":["Cestov\u00e1n\u00ed"],"wordCount":446,"articleBody":"Velk\u00e1 Brit\u00e1nieVe Velk\u00e9 Brit\u00e1nii je sn\u00eddan\u011b pova\u017eov\u00e1na za z\u00e1klad dne a jejich typick\u00e1 sn\u00eddan\u011b je tedy velmi vydatn\u00e1. Anglick\u00e1 sn\u00eddan\u011b obsahuje tal\u00ed\u0159 pln\u00fd v\u00fd\u017eivn\u00fdch dobrot, jako je ope\u010den\u00e1 slanina, sma\u017een\u00e1 vejce, p\u00e1re\u010dky nebo mal\u00e9 klob\u00e1sky, grilovan\u00e1 raj\u010data a houby a k\u00a0tomu porce fazol\u00ed. Jako p\u0159\u00edlohu pak jed\u00ed v\u011bt\u0161inou ope\u010den\u00fd toust a k\u00a0pit\u00ed se pod\u00e1v\u00e1 k\u00e1va nebo \u010dern\u00fd \u010daj.\u0160v\u00e9dsko\u0160v\u00e9dsk\u00e1 typick\u00e1 sn\u00eddan\u011b je trochu podobn\u00e1 tomu, co b\u011b\u017en\u011b j\u00edme i my. Na sn\u00eddani si v\u011bt\u0161inou d\u00e1vaj\u00ed pl\u00e1tek chleba, na kter\u00fd pokladou pl\u00e1tky tence nakr\u00e1jen\u00e9 \u0161unky a pl\u00e1tky okurky. K\u00a0tomu \u010derstv\u00e1 raj\u010data a vejce va\u0159en\u00e1 natvrdo. K\u00a0pit\u00ed pak op\u011bt k\u00e1va, \u010daj nebo ovocn\u00fd d\u017eus.Ke\u0148aV\u00a0Keni se k\u00a0sn\u00eddani pod\u00e1v\u00e1 nej\u010dast\u011bji chlebov\u00e1 placka, kter\u00e1 dopl\u0148uje uji, co\u017e je tradi\u010dn\u00ed sn\u00edda\u0148ov\u00e9 j\u00eddlo. Jedn\u00e1 se o ka\u0161i, kter\u00e1 se va\u0159\u00ed z\u00a0ml\u00e9ka, kuku\u0159i\u010dn\u00e9 mouky, cukru a vody. Je velmi obl\u00edben\u00e1 hlavn\u011b jako j\u00eddlo u d\u011bt\u00ed, ne\u017e odch\u00e1z\u00ed do \u0161koly. To v\u0161e se dopl\u0148uje \u010derstv\u00fdm ovocem.Austr\u00e1lieV\u00a0Austr\u00e1lii miluj\u00ed sn\u00eddani, kter\u00e1 se skl\u00e1d\u00e1 z\u00a0kuku\u0159i\u010dn\u00fdch lup\u00ednk\u016f v\u00a0ml\u00e9ce, co\u017e je typick\u00e9 i pro na\u0161e sn\u00eddan\u011b. K\u00a0tomu se pod\u00e1vaj\u00ed ope\u010den\u00e9 tousty namazan\u00e9 pomaz\u00e1nkou vegemit. To je sm\u011bs vytvo\u0159en\u00e1 z\u00a0kvasnic, sladu a rostlinn\u00fdch v\u00fdta\u017ek\u016f. M\u00e1 velmi specifickou chu\u0165.VietnamPro vietnamsk\u00e9 obyvatel\u00e9 je t\u00edm nejlep\u0161\u00edm za\u010d\u00e1tkem nov\u00e9ho dne pol\u00e9vka Pho. Ta si na\u0161la velkou popularitu i u n\u00e1s. Je toti\u017e vydatn\u00e1, \u010derstv\u00e1 a pokud se spr\u00e1vn\u011b uva\u0159\u00ed, chutn\u00e1 v\u00fdborn\u011b. Jedn\u00e1 se o nej\u010dast\u011bji hov\u011bz\u00ed v\u00fdvar, kter\u00fd se va\u0159\u00ed i n\u011bkolik hodin. Je dopln\u011bn\u00fd o r\u00fd\u017eov\u00e9 nudle, bylinky a na velmi tenk\u00e9 pl\u00e1tky nakr\u00e1jen\u00e9 maso.JaponskoV\u00a0Japonsku nesm\u00ed ani k\u00a0sn\u00eddani chyb\u011bt pro n\u011b tolik typick\u00e1 r\u00fd\u017ee. Nej\u010dast\u011bji se pod\u00e1v\u00e1 s\u00a0miskou miso pol\u00e9vky, co\u017e je pol\u00e9vka tvo\u0159en\u00e1 v\u00fdvarem dashi. Ten se tvo\u0159\u00ed z\u00a0mo\u0159sk\u00fdch \u0159as a uzen\u00fdch mo\u0159sk\u00fdch ryb, kter\u00e9 jsou p\u0159edt\u00edm usu\u0161en\u00e9. K\u00a0tomu se p\u0159id\u00e1v\u00e1 miso pasta na zjemn\u011bn\u00ed chuti a nejr\u016fzn\u011bj\u0161\u00ed zelenina. K\u00a0r\u00fd\u017ei a pol\u00e9vce se je\u0161t\u011b serv\u00edruje nakl\u00e1dan\u00e1 zelenina.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Sn\u00eddan\u011b nap\u0159\u00ed\u010d cel\u00fdm sv\u011btem","item":"https:\/\/www.adulka.cz\/snidane-napric-celym-svetem\/#breadcrumbitem"}]}]